Supervisor

KONA Cafe Dhanmondi

📍 Gulshan 💼 Full Time 📅 Posted Apr 21, 2026

Key Details

EmploymentFull Time

About This Role

The Cafe Supervisor is responsible for overseeing the daily operations of the cafe, ensuring exceptional customer service, and maintaining high standards of cleanliness and efficiency. This role involves supervising staff, managing inventory, and ensuring compliance with health and safety regulations.

Responsibilities:

Staff Supervision:
- Supervise cafe staff, including baristas, servers, and kitchen staff.
- Schedule shifts and manage employee attendance.
- Provide training and guidance to ensure excellent customer service and adherence to company policies.
- Motivate and support staff to achieve performance targets and maintain a positive work environment.

Customer Service:
- Ensure exceptional customer service is provided at all times.
- Handle customer inquiries, concerns, and complaints promptly and professionally.
- Monitor service quality and address any issues that may arise to maintain customer satisfaction.

Operations Management:
- Oversee daily cafe operations, including opening and closing procedures.
- Manage inventory levels and place orders for supplies as needed.
- Monitor and maintain equipment to ensure proper functioning and safety.
- Implement and enforce hygiene and sanitation standards to ensure a clean and safe environment for customers and staff.

Financial Management:
- Monitor sales performance and track expenses to meet revenue targets and budget goals.
- Implement cost-saving measures while maintaining quality standards.
- Prepare reports on sales, inventory, and other relevant metrics for management review.

Menu Management:
- Assist in developing and updating menu offerings based on customer preferences and seasonal availability.
- Ensure menu items are prepared and presented according to established standards.
- Monitor food quality and freshness to minimize waste and maximize customer satisfaction.

Compliance:
- Ensure compliance with health and safety regulations, food safety standards, and licensing requirements.
- Keep up-to-date with relevant industry regulations and best practices.
- Maintain accurate records and documentation as required by regulatory agencies.