Executive Chef

Houston's First Baptist Church is seeking an Executive Chef to oversee all culinary operations within the church's various campuses. The ideal candidate will have extensive experience in food service management, a passion for creating delicious and nutritious meals, and the ability to lead a team effectively. Responsibilities include menu planning, inventory management, and ensuring compliance with health and safety regulations. The Executive Chef will also be responsible for training kitchen staff and maintaining high standards of food quality and presentation.