F&B Manager

JOB DESCRIPTION:
Operations Management: Overseeing daily activities such as food preparation, service, and compliance with health and safety regulations.
• Inventory Control: Managing stock levels, ordering supplies, and controlling waste to maintain cost-effectiveness.
• Financial Management: Budgeting, monitoring expenses, analyzing sales data, and working to improve profit margins.
• Customer Service: Ensuring excellent customer service, addressing complaints, and enhancing the overall guest experience.
• Compliance: Ensuring that the establishment complies with food safety, hygiene, and health regulations.