TRAINEE ARTISAN BAKER

We are a family run business where we invest in growth and personal development for our Artisan Bakers. We are almost 100 years old with many retail outlets in Surrey and London and a large wholesale customer base. We invest in growth and personal development for our team. Do you have a passion for baking and good food? Looking for a new career? Look no further, we want someone to join our team to take part in all aspects of baking. You must be able to work well in a team, posses good numeracy skills and have a can do attitude. We have a variety of start times spread across the week. Experience isn’t essential as full training can be given but a positive attitude and enthusiasm is a must! Schedule: 5 days across the 7 day week. Night shifts, Day shifts, Overtime, Weekends. · Produce the bread in the correct quantities and of the correct type to our shops in accordance with the daily production sheet. · You will need to be able to MIX, SHAPE, BAKE. · Ensure that the correct processes are followed when producing products. · Communicate with the Bakery Operations Manager if any problems exist or are anticipated with the production process. · Ensure the quality of all products is never compromised. · Products should be consistent in their overall appearance, colour, size, finish, weight and taste. · Any products that are below quality should not leave the bakery unless with the agreement of the Bakery Operations Manager. · Ensure that ingredients are not wasted, and the correct amounts are used for each yield. · Ensure that ingredients are kept fresh and in hygienic conditions. · Ensure that ingredients are used in correct rotation. · Ensure bakery areas are clean, tidy and hygienic. · Ensure all machinery is kept clean and in good working order reporting any urgent repairs to the bakery manager. · Ensure all the cleaning jobs are done regularly as directed by your bakery manager. · Communicate any areas of difficulty, problems or suggestions to the Bakery Operations Manager, as you think appropriate. · You are expected to behave in a responsible; conscientious; committed; co-operative; enthusiastic; cheerful; helpful; professional and proactive way. · Always think ‘how could we do this better?’ for example, efficiency, recipes, ordering, procedures, team working, morale. · Take pride in the products you make and the goods that leave your bakery.

On-site parking, Social Events, Cycle to work scheme, Free bread allowance, 50% discount on Cavan Bakery products, Workplace Pension Scheme, A box of cakes on your birthday, Free lunch provided whilst on shift, Employee assistance 24/7 helpline offering free confidential advice and support