Restaurant & Bankett Manager (m/w/d)

The Restaurant & Banquet Manager will oversee the restaurant and banquet operations, ensuring exceptional guest experiences. Responsibilities include: - Managing restaurant and banquet staff - Ensuring high standards of service - Collaborating with the kitchen team - Handling guest inquiries and complaints. Requirements: - Previous experience in restaurant management - Strong leadership and communication skills - Ability to work in a fast-paced environment - Passion for hospitality.