Line Cook

The Outlaw Saloon, a full-service bar and grill featuring center between in the small town of Hatch conveniently located between Bryce and Zion National Parks. We are seeking motivated and skilled Line Cooks to join our family-owned and operated team. Our seasonal positions run from April through October and offer competitive pay, a fantastic work environment, and employee housing if desired.

Why Work with Us?

Join our team this season to enjoy a flexible schedule, great perks, and an end-of-season bonus based on hours worked!

Position Overview:

As a Line Cook, you will play a crucial role in preparing food that meets our management's high standards. Your commitment to quality and customer satisfaction will directly contribute to the overall success of our operations.

Key Responsibilities:

- Set up and stock stations with all necessary supplies.
- Prepare ingredients for service such as chopping vegetables, smoking meats, and preparing sauces.
- Cook menu items efficiently and accurately, coordinating with front-of-house staff.
- Follow direction from the Operations Manager and report any issues.
- Monitor inventory levels and restock as necessary.
- Ensure food is prepared and presented simultaneously, maintaining high quality and timeliness.
- Comply with nutrition, sanitation regulations, and safety standards.
- Maintain a positive and professional demeanor with both coworkers and customers.
- Wash dishes, including customer plates and kitchen equipment, nightly.
- Provide recommendations to guests participating in our grill-your-own steak dining option.