Resto Bar Captain

Job Summary: The Restaurant Captain is responsible for supervising the restaurant floor, coordinating between guests and service staff, and ensuring excellent dining service. The role demands leadership, attention to detail, and a commitment to customer satisfaction. 🔹Key Responsibilities: ✔️Greet and welcome guests warmly and ensure a pleasant dining experience. ✔️Take food and beverage orders accurately and promptly. ✔️Supervise and support waiters and stewards during service hours. ✔️Coordinate with the kitchen and bar for timely order delivery. ✔️Handle guest complaints efficiently and professionally. ✔️Maintain cleanliness and hygiene standards on the restaurant floor. ✔️Ensure tables are properly set and cleared as per standard procedures. ✔️Train and guide new service staff. ✔️Monitor inventory of cutlery, crockery, and service tools. ✔️Assist in preparing daily reports related to sales and guest feedback. 🔹Skills & Requirements: ✅Proven experience as a Captain or Senior Waiter. ✅Strong communication and interpersonal skills. ✅Leadership abilities and team coordination. ✅Knowledge of food safety and hygiene standards. ✅Ability to work under pressure and multitask. ✅Basic computer knowledge for billing and reporting. 📩 How to Apply: Interested candidates can send their resume to 7550036140