Butcher

We started making our own sausages back in 1983 and with traditional butcher’s counters in our Exeter, Yealmpton and Staverton shops, the butchery has always been at the heart of what we do. We buy whole animals from local farmers who care about the way their animals are raised, and pay them a fair price. Our butchers are highly skilled and incredibly knowledgeable people and part of the job is helping customers choose the right cut. You don’t necessarily need to be a qualified butcher to work with us – if you’ve got the passion, aptitude and are keen to learn, we offer on-the-job training with our master butchers.