Cashier/Bobarista

Job Responsibilities:
Greet and receive restaurant guests warmly upon their arrival.
Utilize a touch-sensitive POS System to efficiently record customer orders.
Offer information and address any inquiries from customers concerning the restaurant’s services and available promotions.
Possess comprehensive knowledge of the entire menu selection.
Uphold the restaurant’s hygiene standards.
(For Bobaristas) Prepare beverages and desserts to fulfill customer requests.

Physical Demands:
Capable of prolonged periods of standing or walking without discomfort.
Can bend and lift on an occasional basis when required.
Able to lift objects weighing up to 50 pounds occasionally as needed.

Qualifications:
Flexibility to work evenings, weekends, and holidays.
Self-driven and motivated.
Quick learner.
Collaborative team member.
Proficient in multitasking and time management.
Capable of standing for extended periods.
Comfortable in a fast-paced work environment.
Effective communication and exceptional customer service skills.

Benefits:
Competitive Salary
Flexible Hours
Paid Sick Leave
Meal Benefits