Chef De Partie

• Maintains agreed health, hygiene standards
• Responsible for accuracy in daily inventories and requisitions
• Ensures proper rotation, storage temperatures, and proper storing procedures are observed
• Responsible to Snr de Partie, Tournant, Sous Chef, head chef and Operations Manager
• Responsible for Subordinate kitchen staff, cooks, commis de partie, apprentices (or trainees)
• Hours of Work are Variable, determined by flightd.
• Liaises with Operations managers, drivers Storeman