Barista

Key Responsibilities: Prepare and serve hot and cold beverages, including coffee, espresso drinks, teas, and specialty drinks. Provide excellent customer service by greeting customers, answering questions, and taking orders efficiently. Operate coffee equipment (espresso machines, grinders, brewers, etc.) safely and correctly. Follow recipes and presentation standards consistently. Maintain cleanliness and organization of the café area, including the counter, equipment, and seating area. Manage cash register operations, including handling cash and processing card payments accurately. Restock ingredients and supplies as needed during the shift. Comply with health, safety, and hygiene regulations. Collaborate with team members to ensure smooth day-to-day operations. Handle customer complaints or concerns professionally and escalate when necessary. Qualifications: Previous experience as a barista or in a food service environment is an advantage. Knowledge of coffee brewing techniques and coffee varieties is a plus. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks. Flexible for Shift basis. Basic math skills and attention to detail. Positive attitude and a team-oriented mindset.