Banquet Cook

Crystal Springs Resort is seeking a passionate and talented Pastry Cook to join our renowned culinary team. If you have a love for baking, a creative flair, and a desire to work in a dynamic resort environment, we invite you to bring your skills to one of the region’s premier destinations for dining and hospitality. The Pastry Cook is responsible for the dessert production for Restaurant Latour. This is not just a prep position, the pastry chef will work service.