Executive - Menu Development

Job Responsibilities:
- Develop and innovate menu items.
- Conduct market research to identify trends.
- Collaborate with chefs and suppliers for ingredient sourcing.
- Ensure menu items meet quality and cost standards.

Job Requirements:
- Bachelor’s degree in Culinary Arts or related field.
- Minimum 3 years of experience in menu development.
- Strong creativity and culinary skills.
- Excellent communication and teamwork abilities.

Benefits:
- Competitive salary.
- Health insurance.
- Opportunities for career advancement.