Chef de Cuisine

We are looking for an experienced Chef de Cuisine to lead our culinary team at Centara Grand Mirage Beach Resort Pattaya. Responsibilities include:
- Overseeing kitchen operations and ensuring high standards of food quality and presentation.
- Creating innovative menus that reflect the culinary trends and customer preferences.
- Managing food costs and inventory effectively.
- Training and mentoring kitchen staff to enhance their skills.
- Ensuring compliance with health and safety regulations.

Requirements:
- Proven experience as a Chef de Cuisine or similar role in a high-volume restaurant or hotel.
- Strong leadership and communication skills.
- Culinary degree or equivalent experience.
- Passion for food and creativity in menu design.

Benefits:
- Competitive salary and performance bonuses.
- Opportunities for career advancement and professional development.
- Employee discounts on hotel services and dining.
- Health and wellness programs.