2nd/3rd Year Apprentice Chef

As a member of our wait staff, you will be the face of The Deck Cafe Restaurant & Bar, responsible for ensuring guests have a positive and enjoyable dining experience. You’ll take orders, serve food and beverages, and provide excellent customer service while working in a fast-paced and welcoming environment.

Key Responsibilities:
• Greet guests warmly, escort them to their tables, and ensure a pleasant dining atmosphere.
• Present menus, provide detailed information about dishes and beverages, and answer any guest questions.
• Take accurate food and drink orders and relay them to the kitchen staff.
• Serve food and drinks promptly and with care, ensuring quality presentation.
• Monitor tables to ensure guests are satisfied, respond promptly to requests, and resolve any issues that arise.
• Clear tables, reset them for new diners, and assist with general cleaning duties as needed.
• Collaborate with the kitchen and bar staff to ensure smooth service.
• Maintain knowledge of the menu, including any specials or new items.
• Adhere to all health, safety, and hygiene standards.

Skills & Qualifications:
• Previous experience in a restaurant or cafe environment is preferred.
• Excellent communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• A positive attitude, team spirit, and strong work ethic.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• A passion for providing top-quality service to every guest.

Benefits:
• Competitive wage plus tips.
• A friendly and supportive team environment.
• Opportunities for growth and career development.
• Stunning waterfront location and vibrant work atmosphere.