Part-time Evening Baker

Position Description: Part-time Line Cook Reports To: Kitchen Manager Shift: Sunday – Tuesday 7 am to 3 pm, occasional Saturdays and Holidays Position Statement: This position is responsible for providing customers with fresh and nicely presented food choices. There is the opportunity for this position to evolve into a full-time position. Duties and Responsibilities: Perform opening duties for kitchen and sandwich counter, e.g., pastry, quiche, butter tarts. Prepare, cook and elegantly plate meals for inhouse dining and present to tables as appropriate. Prepare fresh food product for Grab N’ Go, including but not limited to, salads, wraps. Prepare breakfast and lunch takeout menu items. Prepare sandwich and salad catering trays. Prep food items for following day, e.g., dressings, mixes. Organize, prep and prepare catering orders for the day. Maintain a clean station, wash dishes and attend to closing duties for the line station. Assist the front of house staff if necessary. Perform other duties as assigned. Requirements: A minimum of two years experience in a commercial kitchen setting Possess a current food handler certificate.