2nd Cook Pastry Department

Join our culinary team as a 2nd Cook in the Pastry Department. Responsibilities include assisting in the preparation of desserts and pastries, maintaining cleanliness in the kitchen, and following recipes accurately. Requirements: Previous experience in a kitchen environment is preferred. Candidates must have (or be willing to obtain) FOODSAFE Level 1 certification. We offer comprehensive training programs and a property-wide smoke-free environment.