Line Cook

A line cook's job description includes many responsibilities, such as preparing food, maintaining cleanliness, and communicating with other kitchen staff: Food preparation | Line cooks prepare food to order by cutting, mixing, chopping, making sauces, grilling, frying, sauteing, and broiling. They also use specialized kitchen tools and follow recipes and plating instructions to ensure dishes look and taste great. Cleanliness | Line cooks maintain cleanliness and hygiene standards by washing dishes, sanitizing surfaces, taking out trash, and creating and following cleaning checklists. They also ensure food and other items are stored properly and comply with state and local food safety and sanitation regulations. Communication | Line cooks need to be effective communicators who can work as a teammate with other kitchen staff to ensure orders are executed in a timely and coordinated manner. Other responsibilities | Line cooks may also set up cook stations and stock them with prep supplies, manage inventory, and perform other kitchen duties as assigned.