Chef

We are seeking a passionate and creative full-time Chef to join our team and lead our kitchen operations. You'll be responsible for preparing fresh, high-quality meals, contributing to menu development, and working collaboratively with the owner and café manager to create a memorable dining experience.

Key Responsibilities:
- Prepare ingredients and cook dishes to order.
- Maintain high food presentation and quality standards.
- Collaborate on new recipes and seasonal menus.
- Manage food inventory and place supplier orders.
- Monitor kitchen costs and portion control.
- Supervise kitchen staff and ensure a smooth workflow.
- Maintain cleanliness and hygiene standards in accordance with food safety regulations.
- Uphold our commitment to customer satisfaction through consistent and quality service.

Skills & Experience Required:
- Minimum 4 years' experience as a Chef or Cook.
- Strong leadership and team management skills.
- Ability to handle a fast-paced kitchen environment.
- Creativity and a passion for developing new dishes.
- Solid understanding of food safety and hygiene practices.
- Availability to work across weekdays, weekends, and public holidays.

Perks:
- Competitive salary depending on experience.
- Parking available on-site.
- Supportive team culture and community-focused workplace.
- Opportunity to contribute your creativity to an evolving menu.