Junior Chef - Full Time

Our Pastry Chef will be responsible for creating a variety of baked goods and desserts, ensuring high quality and presentation standards. They develop new recipes, inventory, and oversee kitchen operations while maintaining a clean and workspace. Strong attention to detail, creativity, and a passion for baking are in this role. Collaboration with other kitchen staff and excellent time management skills are also important to meet service demands. ​ Role Summary : ​ The Specifics Supports and proactively contributes to the alignment with the F&B concept in the bakery/pastry, continuously leading the creative process. Proactive alignment with the Cafe Manager in driving quality and financial results. Ability to create. Must have great organizational skills. Monitor and control the food cost by creative menu planning, keeping waste to a minimum. Must have experience and knowledge in special dietary preparations. Encourage elevated performance, leads by example, and disciplines employees that join the team for purpose of improving the Pastry Departments standards of excellence. Collaborate with the Junior Chef for the pastry production of cafe and maintaining the brand standards and exceeding Guests’ expectations. Be a team player, which includes performing and completing any other tasks or responsibilities requested by managers. Be a motivated self-starter, steeped in working efficiently always with kindness and respect. Ideal Attributes Collaborative Creativity & Passion Kind Takes initiative Attentive Experience & Qualifications Knowledge in food fermentation and preservation Must possess knowledge of all aspects of pastry production, to include but not limited to, pastries, breads, sweets, ice cream, fillings and toppings, including design, creation and execution of dessert menus, pastries and specialty / wedding cakes. Must have experience in cost controls, budgeting, taking inventory, forecasting, proper ordering and receiving, staff management. Independent, responsible and multi-tasking are preferred. Flexible schedule and ability to work nights, weekends, and holidays as needed.