Restaurant Operations Manager

Must be able to communicate in English and Bengali. Read, count and write to complete all documentation. Operate and use all equipment necessary for store operation. Must be able to assess, anticipate and meet guests’ needs and respond quickly without losing focus ensuring guests‘ smooth dining experience. Prepare tables for meals, including the complete set up of linens, silverware and glassware. Greet guests in a professional manner and provide information about the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods. Check food and beverages for quality and presentation before serving to guest. Serve food and beverage to guests and receive guest payments and process transactions. Clear and clean tables promptly according to proper sanitation standards. Complete side duties as required including, polishing silverware, restaurant set up, and filling condiments. Should be able to perform light food preparation duties including bread, salad preparation, appetizers and desert presentation. Must recognize a problem when it arises and be able to resolve it appropriately by using good judgment, tact and initiative according to company policy and procedure. Work successfully as part of a team, while under pressure. Perform any other duties as directed by your Manager. Assists in the opening and/or closing of the café, sales figures, stock and waste management.