Pastry Cook

We are looking for a Pastry Cook to support at our Central Kitchen to prepare different types of Cakes and pastries delivered to our customers on a daily basis. Responsibilities · Preparation of pastry ingredients, (Weighing, Mixing, Baking etc.) · Production and decoration of pastries (Cakes, Cupcakes, Macarons, Sponges etc.) · Operate machines for production of pastries · Adhere to the kitchen’s/SFA Standard operational procedures (SOPs) · Maintain and sanitize baking utensils, tools and Machinery · Any Ad-hoc duties assigned by superior (Packing of finished products, cutting etc.) Requirements · Team player with a good learning attitude and a keen interest in developing professionally in the Pastry industry · Able to commit to a 5.5 MINIMUM Days’ work week · Experienced/Non-experienced applicants are welcomed Please send a complete resume including: · Personal details and contact information · All relevant and past work experience with references. · Last drawn salary and expected salary. · Date of availability. Only shortlisted candidates will be notified.