Chef de Partie (Boracay-Based)

Degree in Culinary Arts or any related course Proven experience in a Chef de Partie role of at least 2 (two) years Knowledgeable in use of various cooking methods, ingredients, equipment and processes Knowledgeable in best cooking practices and trends Knowledgeable in developing new menu, recipe and costing Knowledgeable in Health, Hygiene and Safety Protocols and Standards Ability to multitask and work efficiently under pressure Familiar with inventory system and reports All interested applicants may submit their resume at The District Boracay located at Station 2 Brgy. Balabag Boracay Island Malay, Aklan or email at [email protected]