Junior Sous Chef

Join our kitchen team as a Junior Sous Chef at Q Station. Responsibilities include: - Assisting the Sous Chef in daily kitchen operations - Preparing and cooking meals - Maintaining cleanliness and organization in the kitchen - Supporting the training of kitchen staff. Requirements: - Previous experience in a similar role - Passion for cooking and food presentation - Ability to work in a team environment - Strong communication skills. Benefits: - Free onsite parking - Discounts for accommodation, events, food & beverage - Career development opportunities.