Sous Chef

Join Q Station as a Sous Chef and be part of a dynamic kitchen team. Responsibilities include: - Assisting the Head Chef in managing kitchen operations - Preparing and cooking high-quality dishes - Ensuring food safety and hygiene standards are maintained - Training and mentoring junior kitchen staff. Requirements: - Previous experience in a similar role - Strong culinary skills - Ability to work in a fast-paced environment - Excellent communication skills. Benefits: - Free onsite parking - Discounts for accommodation, events, food & beverage - Career development opportunities - Employee Assistance Program.