Front of House Staff - Servers, Bartenders, Hosts, Support Staff

We are hiring great people to join our small, close-knit, talented team at 70 North Kitchen & Market. 70 North serves dinner 3 nights a week and brunch on Sunday. The food is prepared from scratch, and the bar carries a unique selection of wines, craft beers, & cocktails. 70 North provides elevated service & food in a comfortable setting. Staff are expected to be knowledgeable about the beverages & food offerings as well as proper service protocols. Our team members are friendly, thoughtful, hardworking, detailed, ambitious, multi-skilled & fun. They strive for a high standard of execution, service, & consistency. They enjoy seeing their customers & being a part of their day. They also enjoy learning new skills, collaborating, experiencing food & technique, & growing in their careers. Duties & Responsibilities may include, depending on position: Provide excellent customer service in a clean & welcoming environment Greet guests, answer questions, engage in appropriate conversation Communicate with BOH & management Discuss the menu with customers & answer questions as needed Prepare drinks according to in-house recipes & a high degree of execution Encourage the sale of items & events, throughout the 70N brand Track inventory & communicate needs to management Clean & maintain equipment; assess repair needs Maintain organized, neat, & clean stations Follow proper safety & sanitation procedures Follow all liquor service laws & procedures Expand knowledge and participate in staff education opportunities Qualifications Servers & Bartenders must be at least 18 years old because of equipment used & alcohol served Weekend & evening availability Ability to actively listen & communicate professionally with the public Basic math & technology skills Keen awareness of customer service Attention to detail & ability to notice needs Aptitude for learning on-the-job Interest & ability to continually learn about new menu items or ingredients Previous experience preferred, but not required Experience with Toast POS a plus Benefits/Perks Paid training Discounts Shift Meal Competitive rates plus tips, depending on position Ability to work with local & regional products and producers Excellent opportunity for growth & mobility