Cook / Chef

We’ve got room for a part-time chef/cook to join our kitchen team. The role leans towards tapas-style plates and event catering, with some café classics in the mix too. If you’re organised, creative, and love being part of a small team, you’ll fit right in. Important note: This role is all about daytime and afternoon service. No late nights. WHAT YOU’LL BE DOING: Preparing consistently high-quality tapas, grazing boards, cafe and event-style dishes Assisting with menu development Contributing to catering setups and smooth event service Keeping the kitchen clean, safe, and efficient Helping with ordering, rotation, and reducing food waste Communicating with FOH, BOH & event staff so service runs like clockwork Supporting the team with general café tasks when extra hands are needed. ABOUT YOU: Weekend availability 2+ years experience as a commercial cook or chef in a cafe (or commercial kitchen) Solid understanding of food safety standards, allergen management, and safe handling practices Proficiency in preparing, cooking, and plating a diverse menu with consistency Ability to stay calm under pressure and communicate well A passion for a positive team culture through both FOH and BOH Willingness to learn RSA certificate Extras we’d love (but aren’t essential): barista or bar skills, supplier knowledge, and good banter.