Kitchen Staff

Job Description
Comply with nutrition and sanitation regulations and safety standards Prepare food for service (ex. chopping vegetables, preparing bao fillings, sauce prep etc) Cook menu items in cooperation with the rest of the kitchen staff Ensure that food comes out simultaneously, in high quality and in a timely fashion
Job Requirements & Qualifications
1-2 years of kitchen experience Strong verbal communication skills Passionate people with a knack for efficiency and consistency