Restaurant Manager

The Role As Restaurant Manager, you will be responsible for the overall operation of the restaurant, ensuring smooth service, high standards, and an exceptional customer experience at all times. You will lead, motivate and develop your team while maintaining a welcoming and well-organised environment. Key Responsibilities • Oversee the day-to-day running of the restaurant • Lead, support and develop the team to deliver excellent service • Maintain a clean, safe and homely environment for guests and staff • Manage rotas, staffing levels and training • Ensure food quality, presentation and service standards are consistently met • Handle stock control, ordering and supplier relationships • Deliver strong barista and front-of-house standards • Drive performance, efficiency and customer satisfaction What We’re Looking For • A positive, energetic leader with a great eye for detail • Previous experience managing or supervising within hospitality • Strong team leadership and communication skills • Barista and hospitality experience • Organised, proactive and customer-focused • A hands-on approach with a willingness to support all areas of the business Benefits • Paid breaks • No split shifts • 30 days holiday • Free hot drinks • Staff discount • Yearly profit-related bonus • Comprehensive training and development opportunities