Kitchen Manager

Drift Cafe is seeking a Kitchen Manager to oversee our kitchen operations. Responsibilities include managing kitchen staff, ensuring food quality and safety, and maintaining inventory. The ideal candidate will have experience in kitchen management and a passion for creating delicious food. Requirements: - 2+ years of kitchen management experience - Knowledge of food safety regulations - Strong leadership and organizational skills - Ability to work in a fast-paced environment. Benefits: - Competitive salary - Health insurance - Employee discounts - Opportunities for growth and development. Join our team and help us serve exceptional food to our guests!