Sous Chef

Liverpool Football Club is looking for an experienced Sous Chef to join the team at our new Kop Bar at Anfield. This is a permanent role, working 35 hours per week, in a brand-new food and drink destination at the heart of the stadium. Working in modern, purpose-built kitchens, you’ll support in leading a skilled and passionate brigade, delivering fresh, high-quality food across matchdays and non-matchday service. Who are we looking for? We’re keen to hear from an experienced Sous Chef who: Has strong experience in a similar Sous Chef role. Is comfortable leading sections. Has proven experience managing and developing kitchen teams. Holds a basic Food Hygiene qualification. Has a strong understanding of food safety, health & safety, and COSHH. Please note, this vacancy may close early if we receive a high volume of applications, so we encourage you to apply as soon as possible. To reward your hard work and commitment we offer a competitive salary, 25 days holiday (plus 8 bank holidays and the option to purchase up to an additional 5 days) and access to our benefits kit bag which includes but not limited to: Contributory pension scheme matching up to 5.5% Life Assurance Cover Free financial guidance and mortgage advice Car salary sacrifice scheme for affordable driving Cycle to Work scheme to keep you active Purchase season ticket loans for easier commuting Exclusive shopping discounts & cashback with top retailers Will Writing Service for future planning Employee Assistance Programme for confidential support Medicash Health Cash Plan for everyday healthcare needs Volunteering opportunities to give back to the community Special LFC perks – retail discounts, partner offers, free LFCTV GO access, and priority tickets for matches, events & concerts…and much more!