Amazing Food Person

We're hiring! We are looking for more good people to be part of our team. We get along well and are proud of what we do. We need help to do more! We are looking for people with skills that address one or more of the following areas of responsibility. To apply see our Seek ad for Amazing Food Person and submit your resume & cover letter through Seek. Of you want to ask questions first, call us on 0488 845 540 after 12pm any day and ask to speak to David. What would I be doing? Responding to an order involves: making the kitchen 'ready', ensuing the supply of all the ingredients, preparing the food, plating it, and often delivering it to the table. We use standard recipes, which need to be followed by all working in the kitchen so we have a consistent product no matter who's cooking. There isn't any need for 'making it your own'. We all own the recipes together. For this role it's important to have a good sense of what 'done' looks like, and present food in a way that you personally would be interested to eat it. Is this job for me? If you can pull off a complicated dinner at home and get it all piping-hot to the table at the same time, you can definitely do this job! With lots of orders thrown at you, it means having an ever-evolving schedule in your head, based on your sense of how long different cooking activities take. For example, you need to take 8 seconds out of your current order to start toasting a piece of banana bread for the order that's 2 ahead of the order you're working on, and the really quick scone order up next, because the banana bread is so thick and dense it needs to be toasted slowly for 4 minutes so the insides warm up before the outsides burn. But you do have to take it out and butter it pretty much straight away. There are definitely some cooking techniques which will be new to you, but you'll pick these up. What are the hours of work? Currently, this job starts at 6.30am and goes through until 12.30pm. To be fair, the 6.30am start is a tough part of it, and we can probably arrange things so that you're not starting early *every* day.