Bakery & Prepared Foods Associate Team Leader (Bakery, Culinary, Deli Assistant Department Manager)

The Bakery & Prepared Foods Associate Team Leader is responsible for assisting the Store Team Leader in managing the bakery and prepared foods department. Responsibilities include: - Overseeing department operations - Ensuring high standards of food quality and safety - Training and developing team members - Engaging with customers to enhance their experience. Requirements: - Previous experience in food service or retail - Strong leadership and communication skills - Flexibility to work various shifts. Benefits: - Competitive salary and benefits - Opportunities for advancement - Employee discounts.