Executive Chef

Duties include but are not limited to: • Upon arrival, check in with management, host, servers, and kitchen regarding shift notes, reservations, availability of certain items, or special instructions. • Present and explain daily specials. • Prepare the bar by stocking, garnishes, ice, glassware, and disposables such as straws and beverage napkins. • Count and report with the manager on the cash drawer contents and tip payouts. • Serve beverages and food. • Clean dirty dishware and glasses. • Present guests with their check, process transactions, and send them away with a fond farewell. Sanitize and restock the bar area as needed at the close of your shift. • Possibly close down the facility, doing a walk-through to make sure items are turned off, doors locked, and the security system is set. • Assist other staff as needed. • Check in and out with your supervisor. 32 HOURS A WEEK AND PART-TIME AVAILABLE. $6 AN HOUR + TIPS.