ホール・キッチン・パティシエ

Join our team as a Hall, Kitchen, or Pastry staff member. Responsibilities include customer service, assisting in kitchen preparations, and creating design cakes. This role offers the opportunity to learn the basics of customer interaction and drink preparation, with potential for growth into management roles overseeing sales and operations. Ideal for those looking to develop their skills in a dynamic environment and contribute to menu and event planning.