Tearoom Supervisor

Reporting to the Tearooms Proprietor, this role will oversee the day to day operations of the Tea Rooms. You will provide support for Carolyn and will oversee day to day activity in her absence.

In addition to day to day service delivery, this role will include cashing up duties, cash reconciliation, staff training, stock ordering/control and building security.

Daily duties will include assisting with ordering stock and managing tearooms expenditure, ensuring a high level of customer service and that all catering provisions conforms to the standards laid out in the food safety manual and overseeing the management and security of the site in Carolyn’s absence. Tasks will also involve general tearooms duties such as serving customers, preparing high quality food and beverages as well as cash handling, till operation and general housekeeping duties to maintain the cleanliness of the team rooms.

If you have experience of managing a successful tearooms/cafe/kitchen and a team of staff and have exceptional customer services skills please apply, FAO Carolyn, [email protected].