Konditor/in mit ausgesprägter Schokoladensucht (m/w/d)

Join our team as a Konditor/in and immerse yourself in the art of chocolate making. You will work with high-quality, regional ingredients in our confectionery, participate in our Bean-to-Bar production, and lead chocolate courses for guests. This role offers creative freedom to develop new recipes and formats while working in a supportive team environment. Ideal candidates will have a passion for food and craftsmanship, with a focus on teamwork and openness.