Baker

We're hiring several part-time bakers to work 4 shifts a week with the option to pick up more. Positions available at both the Brooklyn & Manhattan locations. Ideal candidates will have at least one year of professional cooking/baking experience. Pastry experience and food handlers license is a plus. Must be able to work one weekend shift. Pay is hourly plus tips. The pastry/baker job includes but not limited to the following responsibilities: - Responsible for fulfilling the production list. - Must be able to execute the recipes consistently. - Must be reliable, professional and team oriented. - Organized, good time management skills. - Occasional moderate to heavy lifting (10 to 50lbs) and carrying- bending and reaching overhead may be required. - Willingness to accept direction and constructive criticism. - Hands-on, flexible and highly responsible. - Comply with health safety codes. -Weekly internal checks for compliance with health safety codes. - Maintain cleanliness in kitchen. - High energy, creative and positive person who is able to work with a diverse group of people.