Assistant General Manager

As the Assistant General Manager, you will support the General Manager in overseeing daily operations, ensuring exceptional customer service, and managing staff. Responsibilities include: - Assisting in hiring, training, and supervising staff - Maintaining high standards of food and beverage quality - Ensuring compliance with health and safety regulations - Managing inventory and ordering supplies - Handling customer inquiries and complaints. Requirements: - Previous management experience in a restaurant or hospitality setting - Strong leadership and communication skills - Ability to work flexible hours, including weekends and holidays. Benefits: - Competitive salary - Health insurance - Employee discounts - Opportunities for advancement.