Sous Chef

We are looking for a talented Sous Chef to join our team in Haringey. The Sous Chef will assist the Head Chef in managing kitchen operations, ensuring high-quality food preparation and presentation. Responsibilities include supervising kitchen staff, maintaining inventory, and creating new menu items. Requirements include previous experience as a Sous Chef or in a similar role, strong culinary skills, and the ability to work under pressure. We offer competitive pay, paid training opportunities, and staff perks including free lunch, coffee, and pastries every day.