Sous Chef

We are looking for a Sous Chef to join our team. Responsibilities include: - Assisting the Head Chef in menu planning and preparation - Ensuring kitchen operations run smoothly - Training and supervising kitchen staff. Requirements: - Culinary degree or equivalent experience - Strong leadership skills - Passion for food and community. Benefits: As an organization, one of our top priorities is to maintain the health & wellbeing of our employees and their families. To achieve this goal, we offer a robust and comprehensive program with a variety of benefits to meet your needs. Benefits are available for all full-time employees. Health, vision and dental insurance, 401k with employer match, Commuter benefits, Professional development funds, Generous PTO & work flexibility (when possible).