Part-time or Full-time Chocolatier/Pastry Chef

The person in this role will serve as the face of Cultura Chocolate at our Factoria + Cafe. They will sell Cultura products and assist with the production of our cafe beverages while engaging with our patrons and providing them with high-quality customer service. The person in this position will not simply be a sales clerk - they are responsible for our customers’ positive consumer experience. The ideal candidate must maintain a friendly and approachable attitude, especially during high-stress situations and busy hours. They should be able to answer questions about our products, make recommendations, and ensure that each person who enters our cafeé leaves happy and more knowledgeable. This person will also assist with some of the chocolate or cafeé production process. Previous cafe/barista experience is strongly preferred, but not necessarily required. The key to this role is being able to express the value, quality, and authenticity of Cultura Chocolate to the diverse audience that we serve. This position is a great opportunity to learn more about the chocolate making process! Hours: Approximately 20-25 hours a week to start with at least one weekend day required. There is some flexibility to the schedule but it must fit within our cafe and production schedules. This may be combined with other roles to become full-time. Pay: Minimum Wage plus tips ($18-$22+/hour) Requirements: Bilingual in Spanish and English required.