Seasonal Barista

We are hiring for a seasonal (April - August) experienced barista for all locations. REQUIREMENTS Minimum commitment of working 2 days per week Must have open availability, including weekends At least 1 year of barista experience Positive attitude + great sense of urgency Passion for seasonal foods + hospitality Must have high attention to detail Great time management skills Team focused Ability to work in a flow for a fast-paced environment Handles high volume with ease NYC Food Handlers Certification or willingness to obtain this within the the first few months of working Must be able + comfortable lifting up to 20lbs GENERAL RESPONSIBILITIES Working behind the counter + maintaining the retail floor (pastry case, service bar, outside seating area, retail shelves, cold cases) Provide excellent customer service Remaining informed + up-to-date on our brand identity + offerings to act as great brand ambassadors Working alongside Shift Leads & General Manager to maintain overall store operations Maintaining cleanliness by Poppy’s + NYC DOH standards Reporting any customer feedback or issues that arise during the shift to Shift Leaders and/or GM Uphold a FIFO label + date system especially for perishable items Enter + update inventory numbers daily for our pastries + savory food items Processing online orders Accounting for waste.