Sous Chef

Assist the Head Chef in menu planning, food preparation, and supervision of kitchen staff. Oversee the day-to-day operations of the kitchen in the absence of the Head Chef. Train and mentor kitchen staff, ensuring high-quality standards are maintained. Coordinate with suppliers for ingredient sourcing and quality control. Execute and plate dishes according to established recipes and presentation guidelines. Ensure compliance with health and safety regulations in the kitchen. Qualifications: Culinary degree or equivalent experience. Proven experience as a Sous Chef or senior kitchen role. Strong leadership and organizational skills. Ability to work under pressure in a fast-paced environment.