Independently Working Cooks Level I

Job description and duties: Supervise and prepare dishes Assess the quality of products/ingredients to be used and prepare (auxiliary) tools. Perform preparatory tasks (washing, cutting, mixing, etc.), then prepare part(s) or whole dish(es) (possibly simultaneously). Carry out interim quality checks (doneness, taste, color, texture, etc.). Prepare orders for handover (by assistants). Perform tasks in accordance with regulations (HACCP, occupational health & safety, etc.). Stock and order management Plan daily tasks and order food and other stock replenishments. Receive, check and store ordered items. Monitor shelf life and hygiene of stock. Cleaning and tidying tasks Proposals for improvement and optimization Check and account for quantities of ingredients and semi-finished products used. Contribute to the menu, dishes, work instructions, etc. Develop/adjust recipes. Elaborate proposals into recipe instructions, etc. Your profile Shows interest in others and what concerns them; Takes initiative, does not wait to be asked; Has confidence in own abilities and quality; Plans ahead in own work and acts when needed; Notices tasks left unattended (including outside own work) and takes them on when possible; Corrects immediately when requirements are not met; Remains calm under difficult conditions or high workload; Recovers quickly after setbacks or disappointments; Continues to work purposefully under pressure. What we offer: Varied shifts Friendly colleagues Market-conform salary: €2,600–€3,200 Pleasant working atmosphere and a workplace with clear structures Travel allowance Daily clean work clothing We offer internal training.