Zelfstandig Werkend Kok

Join Grand Café 1837 as a Sous Chef, where you will be part of a dynamic kitchen team that prepares contemporary dishes with a focus on fresh ingredients. This role is ideal for someone who is positive, passionate about cooking, and enjoys a collaborative work environment. Responsibilities include assisting in menu development, managing kitchen staff, and ensuring high standards of food quality and presentation. This position offers an opportunity to grow your culinary skills in a supportive setting.