Campus Dining Supervisor

The Campus Dining Supervisor is responsible for overseeing daily operations and supervising employees in a designated dining location. This leadership role involves managing union employees, student workers, and part-time staff to ensure adherence to safety and brand standards while achieving customer service excellence. Key responsibilities include hiring, scheduling, training, and payroll approval, along with maintaining product inventory and efficiency standards. This position offers an opportunity to lead a team in a dynamic university environment.