Part Time Pastry Chef

The Part Time Pastry Chef will assist in the preparation and presentation of high-quality pastries and desserts. This position is perfect for individuals with a passion for baking and a desire to work in a creative kitchen environment.

Prior pastry or bakery experience required. Strong technical skills and understanding of basic pastry production. Highly self-motivated and reliable. Ability to work independently without direct supervision. Detail-oriented and organized.

Flexible hours and employee discounts.