Head Chef

Responsible for our kitchen: At Warfsholm, we cook from scratch and use local ingredients as much as possible. We have a good network of suppliers on the island that we like to work with. We serve breakfast, coffee, lunch and dinner. It must also sometimes be arranged for a lovely wedding dinner or other festive meal. We want you not to be afraid to serve a big lunch one day and prepare a party with a completely new menu the next day. We like to try new things and we hope you do too. You decide in your kitchen. During the season, there are several cooks, dishwashers, etc. that you teach and teach. We are picky about how we want it and we like good quality. Food safety control, menu planning, kitchen economy – other good things to know/have.