Line Cook

3 Years Experience in high end Italian restaurant with expert knowledge of menu execution, food presentation and guest needs above all else. Must be able to be graceful under pressure in high volume settings with dedication to proving the utmost in services. Flexibility with scheduling available.· Wine knowledge a plus· Bar Tending Experience a plus· Culinary degree or service certification a plus· Safe Serve Certification· Maintain punctuality· Present oneself in the highest degree of professionalism· Afternoon/Evening/Weekend shifts· Mondays Off· Starting at $15/hr